Hello! I’m Sarah, a journalist by training and content manager by day with a passion for cooking and baking. The kitchen is my favorite room in any house and is alway the best a party. I’ve attempted food blogs before, but hopefully with a new (bigger!!) kitchen, this one will be different. Follow along will you?
My goal is to keep my posts short with easy-to-follow recipes. I believe in eating real food and everything – butter, white sugar, milk, AP flour – in moderation. That said, my husband is lactose-intolerant so occasionally nut milks will make an appearance.
(Updated: December 2018)